MODERN INNOVATIVE CLEANING TECHNOLOGIES IN THE FOOD INDUSTRY

This article is devoted to an overview of modern innovative cleaning technologies used in the food industry. The author reviews various methods products, including mechanical, thermal, and chemical methods. Particular attention paid latest purification technologies, such as membrane technology ion exchange chromatography technology. also explores possibilities using nanotechnology One industry filtration. allows liquids solutions from impurities, bacteria microorganisms, membranes with different porosity. Membranes can be made materials, polymers, ceramics, metals others. Another ultrasonic cleaning, which clean dirt, particles microorganisms. During process, high-frequency sounds are created liquid, results creation waves that break dirt microorganisms into small easily removed. In addition, electrophoresis photocatalytic Electrophoresis uses electric field impurities. Photocatalytic light catalysts air contaminants. industry, make it possible improve quality safety reduce costs preserve environment. Such becoming more popular allow provide consumers examines advantages disadvantages each method, well its application branches Cleaning processes for products milk, crops meat described detail.